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Artisanal, white wheat sourdough loaf from natural leaven, made according to the tradition with a maturation time of over 48 hours of processing. Resulting in a resilient, semi open and moist crumb with a flavourful thin crust. Flour dusted and baked on stone.

PAVÉ FERMIER

Artisan white wheat sourdough loaf

5001602

Artisanal, white wheat sourdough loaf from natural leaven, made according to the tradition with a maturation time of over 48 hours of processing. Resulting in a resilient, semi open and moist crumb with a flavourful thin crust. Flour dusted and baked on stone.

  • 1100 g Product weight
  • 6 PCS C/S Packaging
  • 40 C/S PAL Pallet packaging
  • 210°C Baking temperature
  • 19-21' Baking time