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Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

LARGE SOURDOUGH BOULOT MULTIGRAIN

Multigrain sourdough bread

5001447

Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

  • 900 g Product weight
  • 9 PCS C/S Packaging
  • 40 C/S PAL Pallet packaging
  • 210°C Baking temperature
  • 14-16' Baking time