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Traditional French multigrain (malted) wheat bread with sourdough, rye and roasted malted barley flour, enriched with dark flax seeds and millet, baked on stone.

RUSTIC SOURDOUGH LOAF MULTIGRAIN

Multigrain sourdough bread

5001442

Traditional French multigrain (malted) wheat bread with sourdough, rye and roasted malted barley flour, enriched with dark flax seeds and millet, baked on stone.

  • 1100 g Product weight
  • ± 41 cm Dimension
  • 6 PCS C/S Packaging
  • 32 C/S PAL Pallet packaging
  • 210°C Baking temperature
  • 19-21' Baking time