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Traditional French wheat bread with sourdough and a little rye, baked on stone. Free from additives.

RUSTIC SOURDOUGH LOAF WHITE

White sourdough bread

5001440

Traditional French wheat bread with sourdough and a little rye, baked on stone. Free from additives.

  • 1100 g Product weight
  • ± 41 cm Dimension
  • 6 PCS C/S Packaging
  • 32 C/S PAL Pallet packaging
  • 210°C Baking temperature
  • 19-21' Baking time