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Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, flour dusted and baked on stone.  A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

SOURDOUGH BOULOT WHITE (OLD CODE: 5001444)

White sourdough bread

2104400

Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.

  • 550 g Product weight
  • 11 PCS C/S Packaging
  • 40 C/S PAL > 36 C/S PAL Pallet packaging
  • 210°C Baking temperature
  • 14-16' Baking time