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Rustic, stone baked, small baguette from wheat flour with rye sourdough, enriched with raisins and dried cranberries and decorated with oat flakes.

PETIT PAIN FRUIT MIX

Wheat roll with raisins and dried cranberries.

5001679

Rustic, stone baked, small baguette from wheat flour with rye sourdough, enriched with raisins and dried cranberries and decorated with oat flakes.

  • 80 g Product weight
  • 55 PCS C/S Packaging
  • 48 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 8-10' Baking time