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Fiber rich half-baguette from wheat flour & roasted barley malt and a mix of pumpkin seeds, rye, sunflower seeds, millet (sorghum) and oats. Flour dusted and baked on stone.

FIBER RICH STONE BAKED DEMI BAGUETTE DARK

Fibre rich half baguette multigrain

5001379

Fiber rich half-baguette from wheat flour & roasted barley malt and a mix of pumpkin seeds, rye, sunflower seeds, millet (sorghum) and oats. Flour dusted and baked on stone.

  • 150 g Product weight
  • 25,5 cm Dimension
  • 45 PCS C/S Packaging
  • 40 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 14-16' Baking time