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Artisanal roll (half-baguette size) from wheat and rye flour with wheat sourdough and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.

PETIT PAIN RUSTIQUE NATURE 125

Artisanal half baguette white

5001201

Artisanal roll (half-baguette size) from wheat and rye flour with wheat sourdough and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.

  • 125 g Product weight
  • ± 22,5 cm Dimension
  • 40 PCS C/S Packaging
  • 36 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 8-10' Baking time