OUR PRODUCT RANGE

As a chef, you want to innovate. We combine high-end products with the necessary comfort. Varied, irresistible and always on trend. Make your choice from our extensive product range

Traditionally stone baked Spanish half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.

BARRA GALLEGA MEDIA PAYSAN 125

Artisanal Spanish brown wheat half baguette

5000787

Traditionally stone baked Spanish half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.

  • 125 g Product weight
  • 27 cm Dimension
  • 50 PCS C/S Packaging
  • 32 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 11-13' Baking time