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This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.

BARRA GALLEGA MEDIA 125

Artisanal Spanish half baguette

5000602

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.

  • 125 g Product weight
  • 27 cm Dimension
  • 50 PCS C/S Packaging
  • 32 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 11-13' Baking time