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Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted.

PAGNOTTA PAESANO 450

Rustic ciabatta malted bread

5001185

Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted.

  • 450 g Product weight
  • 37 cm Dimension
  • 15 PCS C/S Packaging
  • 40 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 200°C Baking temperature
  • 10-12' Baking time