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This Spanish baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone and flour dusted.

BARRA GALLEGA 260

Spanish wheat baguette

5000106

This Spanish baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone and flour dusted.

  • 260 g Product weight
  • 45 cm Dimension
  • 18 PCS C/S Packaging
  • 40 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 14-16' Baking time