Panesco 20th Anniversary Sweet Cocktail Collection
Panesco are celebrating 20 years with the launch of the Sweet Cocktail Collection. This very unique product is an assortment box of filled sweet dessert glasses, inspired on four classic cocktail recipes: Mojito - mousse of mint on chocolate brownie with a coulis of white rum and a fresh mint leaf. Pina Colada: alternated layers of batida de coco mousse and pinapple topped with almond & coconut crumble. Tequila Sunrise: layers of grenadine (pomegranate), orange coulis and a tequila mousse, finished with a layer of mango puree. Kir Royal: champagne jelly with crushed pistachio nuts and woodland strawberries, a strawberry mousse layer finished with a strawberry coulis and batons of meringue. To be served chilled between 8 and 12 degrees.

New Products - Patisserie Special
We would like to present to you six new patisserie & dessert items, above all they are absolutely delicious and we hope you like them as much as we do. Click here to download the new Patisserie leaflet.

New Products - Sandwich Special
We have launched a new and exciting range for the sandwich market and we have sourced authentic, excellent products which offer convience, health and nutrition with superb quality combined with great taste. Whether it's food on-the-go or lunchbox snacks this new range can offer innovative ideas and a diverse selection. Click here for more details.

Panesco Catalogue 2009 / 2010

1. The Panesco catalogue gives full details of over 250 products in our range and is updated every 2 years with new and current tastes.
2. The new catalogue for 2009 / 2010 was launched at our seminar in October 2008 and is now available. Click here to contact us to order a hard copy or download the online catalogue here. 
3. Every 2 years the range is reviewed with around 50 new products launched.
4. Our buyers continually search the European market place for alternatives and new exciting ideas. Panesco has contacts with  over 60 suppliers across Europe, placing us at the forefront of emerging trends in the bakery market.

The New Bakery Competence Centre

• The Bakery Competence Centre is a state of the art baking, development and demonstration suite, based at our Head Office in Belgium.
• Opened in 2007, our very own Development Chef will give tailored presentations and courses to groups of Sales Agents or their customers.
• This venue demonstrates Panesco's committment to investing in the future and continued success.